Mushroom Saute Recipe

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Mushroom Saute
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Ingredients:

Directions:

  1. In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.99 Kcal (607 kJ)
Calories from fat 137.98 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 40.26mg 13%
Sodium 151.02mg 6%
Potassium 112.15mg 2%
Total Carbs 1.69g 1%
Sugars 0.74g 3%
Dietary Fiber 0.54g 2%
Protein 1.09g 2%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 290.95 Kcal (1218 kJ)
Calories from fat 276.88 Kcal
% Daily Value*
Total Fat 30.76g 24%
Cholesterol 80.8mg 13%
Sodium 303.06mg 6%
Potassium 225.04mg 2%
Total Carbs 3.39g 1%
Sugars 1.49g 3%
Dietary Fiber 1.08g 2%
Protein 2.18g 2%
Vitamin C 11.9mg 10%
Vitamin A 0.4mg 6%
Iron 1.1mg 3%
Calcium 32.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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