Ingredients:
- 1 head fresh broccoli, cut into bite size pieces
- 1 head fresh cauliflower, chopped into bite size pieces
- italian seasoning to taste
Directions:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Transfer to a bowl, cover, and chill 1 hour in the refrigerator.
- Toss chilled pasta with the broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, olives, olive oil, and red wine vinegar. Season with salt, pepper, and Italian seasoning. Chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.63 Kcal (890 kJ) | ||
| Calories from fat | 161.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 28% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 7% | |
| Sodium | 403.97mg | 17% | |
| Potassium | 260.99mg | 6% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.9 Kcal (766 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 28% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 7% | |
| Sodium | 347.49mg | 17% | |
| Potassium | 224.5mg | 6% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 5.89g | 14% | |
| Vitamin C | 30.8mg | 60% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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