Directions:
- Heat a tablespoon of oil in a saute pan over medium heat until lightly smoking, add the onion and saute until carmelized, about 10 minutes or so.
- Transfer the onion, half the blackened tomatoes and garlic to a food processor and pulse until finely chopped but not pureed. Add the cilantro and chipotle chiles and pulse again to mix.
- Peel, seed and chop the remaining tomatoes tomatoes and fold in along with the remaining oil, vinegar, salt and sugar.
- Serve chilled or at room temp with chips, red meat or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.74 Kcal (665 kJ) | ||
| Calories from fat | 114.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 1396.64mg | 58% | |
| Potassium | 397.06mg | 8% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.82 Kcal (322 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 20% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 675.83mg | 58% | |
| Potassium | 192.14mg | 8% | |
| Total Carbs | 5.04g | 3% | |
| Sugars | 2.59g | 21% | |
| Dietary Fiber | 1.68g | 14% | |
| Protein | 1.29g | 5% | |
| Vitamin C | 11.1mg | 38% | |
| Iron | 0.8mg | 9% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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