Directions:
- Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
- Add chicken, stir until well mixed.
- Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
- Discard bay leaf.
- Remove excess fat on the chicken before adding to the post.
- I made 1/2 the recipe with success.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.83 Kcal (2507 kJ) | ||
| Calories from fat | 360.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 210.88mg | 70% | |
| Sodium | 879.64mg | 37% | |
| Potassium | 802.29mg | 17% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 38.23g | 76% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.5mg | 64% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.78 Kcal (652 kJ) | ||
| Calories from fat | 93.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 62% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 70% | |
| Sodium | 228.83mg | 37% | |
| Potassium | 208.71mg | 17% | |
| Total Carbs | 4.84g | 6% | |
| Sugars | 1.32g | 20% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 9.94g | 76% | |
| Vitamin C | 6.5mg | 42% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 3mg | 64% | |
| Calcium | 16.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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