Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.12 Kcal (461 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 7% | |
| Sodium | 395.09mg | 16% | |
| Potassium | 44.2mg | 1% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.53 Kcal (1162 kJ) | ||
| Calories from fat | 191.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 13% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 7% | |
| Sodium | 995.74mg | 16% | |
| Potassium | 111.4mg | 1% | |
| Total Carbs | 9.78g | 1% | |
| Sugars | 1.36g | 2% | |
| Dietary Fiber | 1.62g | 3% | |
| Protein | 12.41g | 10% | |
| Vitamin C | 25.5mg | 17% | |
| Iron | 0.7mg | 2% | |
| Calcium | 104.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
