Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.12 Kcal (461 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 7% | |
| Sodium | 395.09mg | 16% | |
| Potassium | 44.2mg | 1% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.53 Kcal (1162 kJ) | ||
| Calories from fat | 191.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 13% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 7% | |
| Sodium | 995.74mg | 16% | |
| Potassium | 111.4mg | 1% | |
| Total Carbs | 9.78g | 1% | |
| Sugars | 1.36g | 2% | |
| Dietary Fiber | 1.62g | 3% | |
| Protein | 12.41g | 10% | |
| Vitamin C | 25.5mg | 17% | |
| Iron | 0.7mg | 2% | |
| Calcium | 104.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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