Rainbow Pasta Salad I Recipe

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Rainbow Pasta Salad I
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
  2. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
  3. Refrigerate for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.12 Kcal (461 kJ)
Calories from fat 76.14 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 21.12mg 7%
Sodium 395.09mg 16%
Potassium 44.2mg 1%
Total Carbs 3.88g 1%
Sugars 0.54g 2%
Dietary Fiber 0.64g 3%
Protein 4.92g 10%
Vitamin C 10.1mg 17%
Iron 0.3mg 2%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 277.53 Kcal (1162 kJ)
Calories from fat 191.88 Kcal
% Daily Value*
Total Fat 21.32g 13%
Cholesterol 53.22mg 7%
Sodium 995.74mg 16%
Potassium 111.4mg 1%
Total Carbs 9.78g 1%
Sugars 1.36g 2%
Dietary Fiber 1.62g 3%
Protein 12.41g 10%
Vitamin C 25.5mg 17%
Iron 0.7mg 2%
Calcium 104.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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