Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.7 Kcal (606 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 104.4mg | 4% | |
| Potassium | 232.46mg | 5% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.9mg | 77% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.22 Kcal (315 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 14% | |
|---|---|---|---|
| Sodium | 54.27mg | 4% | |
| Potassium | 120.83mg | 5% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 2.3g | 18% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 1.1g | 4% | |
| Vitamin C | 24.9mg | 80% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 7.2mg | 77% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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