Directions:
- Using a sharp knife or a food processor, chop the parsley, onion and garlic until finely minced.
- Stir the yeast into the water, let stand 10 minutes.
- Stir in the minced parsley mixture and the oil.
- Mix the flour and salt and stir in 1 c at a time until the dough comes together.
- Knead on a floured surface until silky and elastic (about 8 to 10 minutes) Place dough in a lightly oiled bowl, cover tightly with plastic wrap, and let rise until doubled, about 1 1/2 hr.
- The dough should be soft and pillowy.
- Punch dough down on a floured surface and knead it briefly.
- Cut the dough in half and shape each half into a round loaf.
- Place loaves on a lightly oiled baking sheet and cover with a towel and let rise until doubled (1 hr) Preheat oven to 400F.
- Bake until the loaves sound hollow when you tap the bottoms (40 to 45 minutes) Cool completely on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.9 Kcal (787 kJ) | ||
| Calories from fat | 17.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Sodium | 467.25mg | 19% | |
| Potassium | 65.39mg | 1% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.6 Kcal (978 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 3% | |
|---|---|---|---|
| Sodium | 580.9mg | 19% | |
| Potassium | 81.29mg | 1% | |
| Total Carbs | 45.26g | 12% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 2.17g | 7% | |
| Protein | 6.38g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.9mg | 13% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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