Directions:
- Put onion and butter in saucepan. sAute until clear and soft.
- Add next five ingredients. Bring to boil. Cover and simmer until vegetables are cooked. Cool a bit then chop to desire coarseness in batches in blender. Return to saucepan.
- Cheese added separately. Garnish with a piece of broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.31 Kcal (4460 kJ) | ||
| Calories from fat | 374.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.59g | 64% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 1486.25mg | 62% | |
| Potassium | 1217.7mg | 26% | |
| Total Carbs | 144.49g | 48% | |
| Sugars | 139.96g | 560% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 34.77g | 70% | |
| Vitamin C | 61.5mg | 103% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1103mg | 110% | |
| Amount Per 100 g | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 64% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 48% | |
| Sodium | 358.42mg | 62% | |
| Potassium | 293.66mg | 26% | |
| Total Carbs | 34.84g | 48% | |
| Sugars | 33.75g | 560% | |
| Dietary Fiber | 0.75g | 13% | |
| Protein | 8.38g | 70% | |
| Vitamin C | 14.8mg | 103% | |
| Iron | 0.3mg | 8% | |
| Calcium | 266mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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