Yorkshire Beef Pudding Recipe

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Yorkshire Beef Pudding
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Ingredients
12
Count
Nutrition
299
Calories
Total time
60
Minutes
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Ingredients:

  • 1 small onion, sliced thin
  • 2 tbsp flour
  • 1 (16 oz) can mixed vegetables
  • 1/3 cup water
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp butter
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 tsp salt

Directions:

  1. Brown meat with onion.
  2. Drain grease, except 1 tablespoon.
  3. Add 2 tablespoon flour, stir in well.
  4. Add liquid.
  5. Cook until thick.
  6. Add vegetables, salt and pepper.
  7. (Sometimes I stop here and serve.) Melt butter in 2 quart casserole.
  8. Beat eggs in medium bowl.
  9. Add milk, blend well.
  10. Add flour and salt, beat until batter is smooth.
  11. Pour into dish.
  12. Spoon meat mixture into center of batter to within 1 inch of edge.
  13. Bake in 425 degree oven for 30 minutes or until puffed and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.4 Kcal (1254 kJ)
Calories from fat 141.36 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 84.31mg 28%
Sodium 756.83mg 32%
Potassium 289.72mg 6%
Total Carbs 23.88g 8%
Sugars 1.88g 8%
Dietary Fiber 2.66g 11%
Protein 16.01g 32%
Vitamin C 1mg 2%
Iron 2.7mg 15%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 189.72 Kcal (794 kJ)
Calories from fat 89.58 Kcal
% Daily Value*
Total Fat 9.95g 24%
Cholesterol 53.43mg 28%
Sodium 479.59mg 32%
Potassium 183.59mg 6%
Total Carbs 15.13g 8%
Sugars 1.19g 8%
Dietary Fiber 1.68g 11%
Protein 10.15g 32%
Vitamin C 0.6mg 2%
Iron 1.7mg 15%
Calcium 74.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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