The Realtor's Potatoes in Mustard Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Use this simple casserole when you need something special and different. It goes together quick and everyone loves it. Be sure to allow time to boil the potatoes and dice them because that time is not included in the recipe. Ingredients:
6 medium potatoes, cooked and diced |
1 medium onion, chopped |
6 tablespoons butter |
3 tablespoons flour |
1 chicken bouillon cube |
1 1/2 cups boiling water |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons prepared mustard (i use the spicy brown stuff) |
2 tablespoons breadcrumbs |
3 tablespoons grated parmesan cheese |
Directions:
1. Place the potatoes in a greased 1 1/2 qt casserole dish and set aside.
2. Suate onion in butter until limp. Stir in flour until smooth. Dissolve bouillon cube in water and gradually stir into flour mixture.
3. Cook over low heat, stirring constantly, until sauce bubbles.
4. Stir in salt, pepper and mustard; simmer 10 minutes.
5. Pour sauce over potatoes. Combine breadcrumbs and grated cheese and sprinkle over potatoes.
6. Bake at 375 for 20 minutes.
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