Directions:
- Heat oven to 450.
- Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
- Add potatoes to pan and stir to coat with butter.
- Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
- Add soy sauce to potatoes and stir to coat.
- Continue to bake until potatoes look dry (about 10 more minutes).
- Good served with beef roast or steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.2 Kcal (348 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 346.13mg | 14% | |
| Potassium | 101.25mg | 2% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.61 Kcal (685 kJ) | ||
| Calories from fat | 101.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 9% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 5% | |
| Sodium | 680.7mg | 14% | |
| Potassium | 199.11mg | 2% | |
| Total Carbs | 14.07g | 2% | |
| Sugars | 4.69g | 10% | |
| Dietary Fiber | 2.35g | 5% | |
| Protein | 2.18g | 2% | |
| Vitamin C | 9.7mg | 8% | |
| Vitamin A | 0.9mg | 15% | |
| Iron | 1mg | 3% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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