Directions:
- Mix the marinade ingredients together in a shallow dish. Add the chicken and turn to coat thoroughly. Cover and refrigerate for 2-3 hours.
- To make dressing, place creme fraiche, mayonnaise, lime juice and zest in a bowl. Peel and grate the ginger, then twist in a piece of muslin, or press through a sieve to extract the juice. Add 2 tsp of the juice to the dressing. Stir, cover and chill to allow the flavors to develop.
- Scrape marinade from the chicken and pat dry with kitchen paper. Season the chicken with salt, pepper and nutmeg, and place in a roasting pan. Drizzle over olive oil.
- Roast in oven at 375 degrees F for 25 minutes, baste occasionally until the chicken is cooked through. Leave to cool completely, then cut into bite-sized pieces.
- Combine the chicken and dressing, adjust the seasoning, and refrigerate. Serve with a pasta salad, lime quarters and chopped flat leaf parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.01 Kcal (2881 kJ) | ||
| Calories from fat | 503.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.94g | 86% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 23% | |
| Sodium | 829.58mg | 35% | |
| Potassium | 390.48mg | 8% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.49 Kcal (1254 kJ) | ||
| Calories from fat | 219.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 86% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 23% | |
| Sodium | 361.12mg | 35% | |
| Potassium | 169.98mg | 8% | |
| Total Carbs | 11.76g | 9% | |
| Sugars | 1.48g | 14% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 9.26g | 43% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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