Directions:
- Sprinkle the chicken with salt and pepper. Melt 1/4 cup of butter in a large skillet over medium-high heat. Add the chicken, and cook 4 minutes on each side or until browned. Transfer to a 13 x 9 x 2 inch baking dish, reserving the drippings in the skillet.
- Add the remaining 1/4 cup butter to the skillet. Cook over medium-high heat until the butter melts; add the mushrooms, and saute until tender. Remove the mushrooms from the skillet, reserving the drippings in the skillet.
- Place the mushrooms and halved artichoke hearts on top of the chicken. Sprinkle with the crushed tarragon.
- Preheat the oven to 375 degrees.
- Add flour to the drippings in the skillet, stirring until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually add the broth; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Remove from the heat, and stir in sherry.
- Pour the sauce over the chicken. Sprinkle with parsley. Bake, uncovered, at 375 degrees for 45 minutes or until the chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.09 Kcal (2739 kJ) | ||
| Calories from fat | 379.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 206.97mg | 69% | |
| Sodium | 1312.62mg | 55% | |
| Potassium | 704.14mg | 15% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 46.56g | 93% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.35 Kcal (902 kJ) | ||
| Calories from fat | 124.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 65% | |
|---|---|---|---|
| Cholesterol | 68.14mg | 69% | |
| Sodium | 432.17mg | 55% | |
| Potassium | 231.83mg | 15% | |
| Total Carbs | 6.99g | 7% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 15.33g | 93% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 13% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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