Directions:
- Cook cauliflower with coriander seeds in a 4- to 5-quart pot of simmering salted water, uncovered, until tender, 9 to 11 minutes. Transfer cauliflower with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain well in a colander, then discard any seeds clinging to cauliflower and pat cauliflower dry.
- Lightly mash half of florets in a bowl with a fork and gently stir in remaining florets. Whisk together eggs, flour, chervil (if using), parsley, mint, chives, salt, pepper, and nutmeg in a large bowl until combined, then stir in all of cauliflower.
- Heat 1/2 tablespoon oil in a 10-inch heavy nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 6, drop rounded teaspoons of cauliflower mixture into skillet, patting each lightly with back of spoon to flatten into a 1 1/2- to 2-inch round. Fry, turning over once, until golden and cooked through, about 2 minutes per batch, and transfer to platters. Add more oil to skillet between batches as needed.
- Top each fritter with a piece of salmon and 1/4 teaspoon crème fraîche. Serve warm.
- *Available at specialty foods shops and some supermarkets
- Cooks' note: ·Cauliflower can be cooked and mashed (without egg mixture) 1 day ahead and chilled, covered. Bring to room temperature before proceeding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.54 Kcal (94 kJ) | ||
| Calories from fat | 12.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 3% | |
| Sodium | 79.67mg | 3% | |
| Potassium | 71.48mg | 2% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.11 Kcal (348 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 2% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 3% | |
| Sodium | 293.74mg | 3% | |
| Potassium | 263.55mg | 2% | |
| Total Carbs | 5.44g | 0% | |
| Sugars | 1.59g | 2% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 4.05g | 2% | |
| Vitamin C | 36.3mg | 16% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 8.5mg | 13% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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