Chicken Breasts With Mushroom Sauce Recipe

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Ingredients:

Serving

Directions:

Dry chicken with paper towel. Sprinkle with salt and pepper.
Heat butter and oil in a large skillet. Sauté chicken, skin side down, over medium-high heat until golden brown (about 8 minutes). Shake pan occasionally to avoid sticking.
Turn chicken; lower heat. Cook until just tender (about 5 minutes).
Cover skillet; cook 2 minutes longer to steam chicken. Meat should be firm to the touch with no pink remaining. Place on a warm platter to keep warm.
Pour off fat into a cup reserving 2 Tbs to return to the pan. Sauté onions in this for about 30 seconds. Add in mushrooms, tarragon and thyme. Cook and stir until mushrooms are tender and lightly golden (2 min).
Add wine and bring to a boil. Stir and scrape browned bits from the bottom of skillet. Cook 3 minutes.
Add broth and chicken juices. Cook 4 minutes longer until sauce is reduced by half.
Remove skillet from heat. Swirl in cold butter and parsley. Taste to see if more seasoning is needed.
Pour sauce over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.92 Kcal (1628 kJ)
Calories from fat	292.05 Kcal
		% Daily Value*
Total Fat	32.45g	50%
Cholesterol	67.21mg	22%
Sodium	605.16mg	25%
Potassium	586.81mg	12%
Total Carbs	10.25g	3%
Sugars	4.63g	19%
Dietary Fiber	1.75g	7%
Protein	5.09g	10%
Vitamin C	10.5mg	17%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	129.18 Kcal (541 kJ)
Calories from fat	97.01 Kcal
		% Daily Value*
Total Fat	10.78g	50%
Cholesterol	22.32mg	22%
Sodium	201.01mg	25%
Potassium	194.91mg	12%
Total Carbs	3.41g	3%
Sugars	1.54g	19%
Dietary Fiber	0.58g	7%
Protein	1.69g	10%
Vitamin C	3.5mg	17%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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