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Cauliflower Fritters Recipe

Cauliflower Fritters Recipe

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Ingredients:

Serving

1 small head cauliflower, cut into short florets
1 tsp coriander seeds
2 large eggs
2 tbsp all-purpose flour
1 tbsp chopped fresh chervil
1 tbsp chopped fresh flat-leaf parsley
1 tbsp chopped fresh mint
1 tbsp chopped fresh chives
1 tsp salt
tsp black pepper
pinch of freshly grated nutmeg
1 to 2 tbsp olive oil
2 oz thinly sliced smoked salmon , torn into pieces
1/4 cup creme fraiche
garnish: fresh chervil

Directions:

Cook cauliflower with coriander seeds in a pot of simmering salted water, uncovered, until tender, 9 to 11 minutes.
Shock in a bowl of ice water to stop cooking.
Drain well in a colander, discard any seeds clinging to cauliflower and pat dry.
Lightly mash half of the florets with a fork and gently stir in remaining florets.
Whisk together eggs, flour, chervil, parsley, mint, chives, salt, pepper, and nutmeg in a large bowl until combined, then stir in all of cauliflower.
Heat 1/2 tablespoon oil in a large skillet over moderately high heat until hot but not smoking.
Working in batches of 6, drop rounded tsp of the mixture into the skillet, patting each lightly with back of spoon to flatten into a 11/2-to-2-inch round.
Fry, turning over once, until golden and cooked through, about 2 minutes per batch, and transfer to platters.
Add more oil to skillet between batches as needed.
Top each fritter with a piece of salmon and 1/4 teaspoon crème fraîche. Serve warm.
Cauliflower can be cooked and mashed (without egg mixture) 1 day ahead and chilled, covered. Bring to room temperature before proceeding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.38 Kcal (90 kJ)
Calories from fat	12.83 Kcal
		% Daily Value*
Total Fat	1.43g	2%
Cholesterol	10.07mg	3%
Sodium	78.14mg	3%
Potassium	56.78mg	1%
Total Carbs	1.25g	0%
Sugars	0.33g	1%
Dietary Fiber	0.39g	2%
Protein	1g	2%
Vitamin C	7.4mg	12%
Iron	2.3mg	13%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	97.06 Kcal (406 kJ)
Calories from fat	58.23 Kcal
		% Daily Value*
Total Fat	6.47g	2%
Cholesterol	45.7mg	3%
Sodium	354.66mg	3%
Potassium	257.7mg	1%
Total Carbs	5.67g	0%
Sugars	1.49g	1%
Dietary Fiber	1.76g	2%
Protein	4.54g	2%
Vitamin C	33.5mg	12%
Vitamin A	0.1mg	1%
Iron	10.5mg	13%
Calcium	36.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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