Directions:
- Cook cauliflower with coriander seeds in a pot of simmering salted water, uncovered, until tender, 9 to 11 minutes.
- Shock in a bowl of ice water to stop cooking.
- Drain well in a colander, discard any seeds clinging to cauliflower and pat dry.
- Lightly mash half of the florets with a fork and gently stir in remaining florets.
- Whisk together eggs, flour, chervil, parsley, mint, chives, salt, pepper, and nutmeg in a large bowl until combined, then stir in all of cauliflower.
- Heat 1/2 tablespoon oil in a large skillet over moderately high heat until hot but not smoking.
- Working in batches of 6, drop rounded tsp of the mixture into the skillet, patting each lightly with back of spoon to flatten into a 11/2-to-2-inch round.
- Fry, turning over once, until golden and cooked through, about 2 minutes per batch, and transfer to platters.
- Add more oil to skillet between batches as needed.
- Top each fritter with a piece of salmon and 1/4 teaspoon crème fraîche. Serve warm.
- Cauliflower can be cooked and mashed (without egg mixture) 1 day ahead and chilled, covered. Bring to room temperature before proceeding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.38 Kcal (90 kJ) | ||
| Calories from fat | 12.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 3% | |
| Sodium | 78.14mg | 3% | |
| Potassium | 56.78mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1g | 2% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.06 Kcal (406 kJ) | ||
| Calories from fat | 58.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 2% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 3% | |
| Sodium | 354.66mg | 3% | |
| Potassium | 257.7mg | 1% | |
| Total Carbs | 5.67g | 0% | |
| Sugars | 1.49g | 1% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 4.54g | 2% | |
| Vitamin C | 33.5mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 10.5mg | 13% | |
| Calcium | 36.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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