Tortilla Chip-Crusted Chicken Recipe

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Tortilla Chip-Crusted Chicken
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Ingredients:

Directions:

  1. Preheat oven to 425°. Sprinkle chicken with salt and pepper.
  2. Stir together 1/3 cup flour and next 3 ingredients.
  3. Whisk eggs just until foamy, and stir in pressed garlic.
  4. Place a wire rack coated with cooking spray in a 15- x 10-inch jelly-roll pan.
  5. Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack.
  6. Bake at 425° for 18 to 20 minutes or until golden brown and done, turning once after 12 minutes. Serve with Pineapple-Kiwi Salsa, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3864.61 Kcal (16180 kJ)
Calories from fat 1729.89 Kcal
% Daily Value*
Total Fat 192.21g 296%
Cholesterol 557.94mg 186%
Sodium 5203.87mg 217%
Potassium 2210.84mg 47%
Total Carbs 421.02g 140%
Sugars 4.92g 20%
Dietary Fiber 30.44g 122%
Protein 119.01g 238%
Vitamin C 6.5mg 11%
Iron 12.6mg 70%
Calcium 662.5mg 66%
Amount Per 100 g
Calories 357.87 Kcal (1498 kJ)
Calories from fat 160.19 Kcal
% Daily Value*
Total Fat 17.8g 296%
Cholesterol 51.67mg 186%
Sodium 481.88mg 217%
Potassium 204.73mg 47%
Total Carbs 38.99g 140%
Sugars 0.46g 20%
Dietary Fiber 2.82g 122%
Protein 11.02g 238%
Vitamin C 0.6mg 11%
Iron 1.2mg 70%
Calcium 61.3mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.5
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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