Directions:
- Directions:.
- Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
- Whisk together the next 9 ingredients, cover, and chill until needed.
- Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
- Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
- Serve the chicken over a bed of crumbled chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1278.43 Kcal (5353 kJ) | ||
| Calories from fat | 747.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.1g | 128% | |
|---|---|---|---|
| Cholesterol | 134.55mg | 45% | |
| Sodium | 2727.14mg | 114% | |
| Potassium | 633.16mg | 13% | |
| Total Carbs | 90.87g | 30% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 54.01g | 108% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.9mg | 16% | |
| Calcium | 686.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 284.93 Kcal (1193 kJ) | ||
| Calories from fat | 166.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 128% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 45% | |
| Sodium | 607.81mg | 114% | |
| Potassium | 141.12mg | 13% | |
| Total Carbs | 20.25g | 30% | |
| Sugars | 1.24g | 22% | |
| Dietary Fiber | 1.87g | 34% | |
| Protein | 12.04g | 108% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.6mg | 16% | |
| Calcium | 153mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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