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Double-Chocolate Sugar Cookies Recipe

Double-Chocolate Sugar Cookies Recipe

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Ingredients:

Serving

1 (12 oz) package semi-sweet chocolate chips, divided
1 cup butter or 1 cup margarine, softened
1 cup sugar
1 egg
2 tbsp milk
1 tsp vanilla
3 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup sugar

Directions:

Melt 1 cup chocolate chips in saucepan.
Set aside.
Beat butter until creamy; gradually add 1 c sugar, beating well.
Add egg, milk, and vanilla, mixing well.
Add melted chips, mixing until blended.
Combine flour, baking powder, soda and salt; gradually add to creamed mixture, mixing well.
Stir in remaining chocolate chips.
Shape dough into balls, 1 tablespoon at a time; roll balls in 1/2 c sugar.
Place on lightly greased cookie sheet.
Bake at 400 for 8-10 minutes.
(Cookies will be soft and will firm up as they cool.).
Remove to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.28 Kcal (2823 kJ)
Calories from fat	324.22 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	81.54mg	27%
Sodium	1488.63mg	62%
Potassium	194.78mg	4%
Total Carbs	81.38g	27%
Sugars	24.19g	97%
Dietary Fiber	6.47g	26%
Protein	8.32g	17%
Vitamin A	0.3mg	9%
Iron	3.8mg	21%
Calcium	207.9mg	21%

Amount Per 100 g
Calories	437.02 Kcal (1830 kJ)
Calories from fat	210.14 Kcal
		% Daily Value*
Total Fat	23.35g	55%
Cholesterol	52.85mg	27%
Sodium	964.84mg	62%
Potassium	126.24mg	4%
Total Carbs	52.75g	27%
Sugars	15.68g	97%
Dietary Fiber	4.19g	26%
Protein	5.39g	17%
Vitamin A	0.2mg	9%
Iron	2.5mg	21%
Calcium	134.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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