Sally Lunn Recipe

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Sally Lunn
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Ingredients
8
Count
Nutrition
353
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 2 cups flour
  • 3/4 tsp salt

Directions:

  1. Cream butter and sugar together.
  2. Mix eggs, milk and vanilla.
  3. Sift together flour, baking powder and salt.
  4. To the butter and sugar add egg liquid a little at a time, alternating with the flour mixture.
  5. Mix thoroughly.
  6. Turn into greased pan and bake at 425 for 20-25 minutes.
  7. Cut into squares and butter while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.4 Kcal (1480 kJ)
Calories from fat 162.25 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 64.03mg 21%
Sodium 964.02mg 40%
Potassium 349.49mg 7%
Total Carbs 42.35g 14%
Sugars 7.96g 32%
Dietary Fiber 3.72g 15%
Protein 6.42g 13%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 236.5mg 24%
Amount Per 100 g
Calories 315.41 Kcal (1321 kJ)
Calories from fat 144.81 Kcal
% Daily Value*
Total Fat 16.09g 28%
Cholesterol 57.15mg 21%
Sodium 860.39mg 40%
Potassium 311.92mg 7%
Total Carbs 37.8g 14%
Sugars 7.1g 32%
Dietary Fiber 3.32g 15%
Protein 5.73g 13%
Vitamin A 0.1mg 4%
Iron 2.2mg 14%
Calcium 211.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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