Sarah's Chopped Apricot Cookies Recipe

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Sarah's Chopped Apricot Cookies
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Ingredients
11
Count
Nutrition
109
Calories
Total time
20
Minutes
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Ingredients:

  • 3/4 cup butter or 3/4 cup shortening
  • 1 1/4 cups brown sugar , firmly packed
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 3/4 cups flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Cream butter or shortening and sugar together, add egg, milk and vanilla.
  2. Sift in dry ingredients. Mix well.
  3. Stir in apricots and nuts.
  4. Bake at 375 degrees for 10-13 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.04 Kcal (457 kJ)
Calories from fat 54.23 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 11.05mg 4%
Sodium 169.51mg 7%
Potassium 80.35mg 2%
Total Carbs 13.22g 4%
Sugars 7.15g 29%
Dietary Fiber 0.91g 4%
Protein 1.34g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 430.93 Kcal (1804 kJ)
Calories from fat 214.31 Kcal
% Daily Value*
Total Fat 23.81g 9%
Cholesterol 43.66mg 4%
Sodium 669.88mg 7%
Potassium 317.52mg 2%
Total Carbs 52.25g 4%
Sugars 28.25g 29%
Dietary Fiber 3.59g 4%
Protein 5.29g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.7mg 4%
Calcium 116.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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