Buttermilk-Blueberry Breakfast Cake Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, room temperature
2 tsp lemon zest (or more )
3/4 cup sugar
1 egg, room temperature
1 tsp vanilla
2 cups flour, divided
2 tsp baking powder
1 tsp kosher salt
2 cups fresh blueberries
1/2 cup buttermilk

Directions:

Preheat the oven to 350 degrees. Cream butter with lemon zest and sugar (minus 1 tablespoon) until light and fluffy.
Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt.
Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries.
Grease a 9-inch square aluminum baking pan with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35-45 minutes. Check with a toothpick, checking for doneness. Let cool at least 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.36 Kcal (2363 kJ)
Calories from fat	242.29 Kcal
		% Daily Value*
Total Fat	26.92g	41%
Cholesterol	70.2mg	23%
Sodium	1501.64mg	63%
Potassium	347.67mg	7%
Total Carbs	73.56g	25%
Sugars	20.75g	83%
Dietary Fiber	6.54g	26%
Protein	8.56g	17%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	255mg	25%

Amount Per 100 g
Calories	289.87 Kcal (1214 kJ)
Calories from fat	124.44 Kcal
		% Daily Value*
Total Fat	13.83g	41%
Cholesterol	36.05mg	23%
Sodium	771.27mg	63%
Potassium	178.57mg	7%
Total Carbs	37.78g	25%
Sugars	10.66g	83%
Dietary Fiber	3.36g	26%
Protein	4.4g	17%
Vitamin C	2.5mg	8%
Vitamin A	0.1mg	6%
Iron	1.8mg	19%
Calcium	131mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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