Directions:
- Combine 1 cup flour, baking powder, and salt.
- Cream together: butter and sugar.
- Beat in egg, vanilla and milk.
- Stir in flour mixture, then add enough of the remaining 1 cup flour to make the dough stiff enough to roll.
- Wrap in plastic wrap and chill several hours.
- Preheat oven to 375°F.
- Roll out on a lightly floured cutting board to 1/8 thickness.
- Use floured cookie cutters to cut into shapes.
- Place on an ungreased baking sheet, sprinkle with granulated sugar.
- Bake for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.96 Kcal (2792 kJ) | ||
| Calories from fat | 436.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.47g | 75% | |
|---|---|---|---|
| Cholesterol | 215.17mg | 72% | |
| Sodium | 645.39mg | 27% | |
| Potassium | 516.76mg | 11% | |
| Total Carbs | 56.71g | 19% | |
| Sugars | 54.14g | 217% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.05g | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 436.46 Kcal (1827 kJ) | ||
| Calories from fat | 285.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 75% | |
|---|---|---|---|
| Cholesterol | 140.8mg | 72% | |
| Sodium | 422.34mg | 27% | |
| Potassium | 338.16mg | 11% | |
| Total Carbs | 37.11g | 19% | |
| Sugars | 35.43g | 217% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.65g | 8% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.9mg | 8% | |
| Calcium | 160.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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