Directions:
- In a small bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries.
- Pour into three 4-in. fluted tube pans coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional berries if desired. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.54 Kcal (4537 kJ) | ||
| Calories from fat | 151.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 95.69mg | 32% | |
| Sodium | 229.87mg | 10% | |
| Potassium | 301.95mg | 6% | |
| Total Carbs | 214.91g | 72% | |
| Sugars | 82.53g | 330% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 229.49 Kcal (961 kJ) | ||
| Calories from fat | 32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 26% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 32% | |
| Sodium | 48.69mg | 10% | |
| Potassium | 63.95mg | 6% | |
| Total Carbs | 45.52g | 72% | |
| Sugars | 17.48g | 330% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 2.85g | 27% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 25.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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