Directions:
- Preheat over to 350 degrees.
- Soften butter. Combine with sugar and blend. Add egg, milk, and vanilla and mix well.
- In a separate bowl, mix flour, baking powder, and salt.
- Add flour mixture to sugar mixture, a little at a time, stirring to combine.
- After mixtures are combined, place some flour on a surface for rolling out cookies. I use about a third of the dough at a time.
- Place dough on the floured surface, kneading in some additional flour if needed, and roll out to desired thickness. Cut with cookie cutters and place on cookie sheet.
- Repeat process until you have used all of the dough.
- Bake at 350 for about 9 - 11 minutes, depending on the thickness. We make ours quite thick and usually need to bake them about 11 minutes, occasionally a minute longer.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.08 Kcal (1328 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 8% | |
| Sodium | 909.15mg | 38% | |
| Potassium | 156.07mg | 3% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.52g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 355.73 Kcal (1489 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 20% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 8% | |
| Sodium | 1019.99mg | 38% | |
| Potassium | 175.1mg | 3% | |
| Total Carbs | 50.4g | 15% | |
| Sugars | 8.13g | 29% | |
| Dietary Fiber | 4.66g | 17% | |
| Protein | 6.19g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 14% | |
| Calcium | 173.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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