Directions:
- Heat oven to 350°.
- In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
- Beat at medium speed, scraping bowl often until creamy (1-2 min).
- Add flour, baking soda and salt.
- Beat at low speed until moistened (1-2 min.).
- By hand, stir in blueberries.
- Spoon into paper-lined muffin cups.
- Bake for 25-30 min.
- Or until toothpick inserted into center comes out clean.
- Remove from pan, cook and sprinkle with powdered sugar.
- Makes 6 Texas-size muffins with a little left over to freeze and bake later.
- When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.08 Kcal (2282 kJ) | ||
| Calories from fat | 204.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 110.18mg | 37% | |
| Sodium | 244.41mg | 10% | |
| Potassium | 320.45mg | 7% | |
| Total Carbs | 79.42g | 26% | |
| Sugars | 39.85g | 159% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.78 Kcal (1058 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 35% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 37% | |
| Sodium | 113.35mg | 10% | |
| Potassium | 148.61mg | 7% | |
| Total Carbs | 36.83g | 26% | |
| Sugars | 18.48g | 159% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 3.35g | 14% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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