The Perfect Blueberry Muffin |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is the last blueberry muffin recipe you will ever need. They are perfect - no need to keep trying other recipes. I got it from Martha Stewart Everyday Food magazine. Ingredients:
3/4 cup melted butter |
2 cups all purpose flour |
2 large eggs |
1/2 cup whole milk |
1/2 tsp vanilla |
3/4 cup granulated sugar + a little extra for sprinkling on top of muffins |
2 tsp baking powder |
1/2 tsp kosher salt |
1 1/2 cups blueberries - fresh or frozen (i haven't tried frozen yet) |
Directions:
1. Preheat oven to 375. Butter and flour a 12 cup muffin tin or use muffin liners.
2. Mix dry ingredients (four, sugar, baking powder, salt) with a whisk.
3. In a separate bowl, mix wet ingredients (melted butter, eggs, milk, vanilla) together with a whisk.
4. Add wet ingredients to dry and mix until combined. Do not over mix.
5. Fold in blueberries.
6. Fill muffin cups and sprinkle tops with a little granulated sugar.
7. Bake 15-20 minutes.
8. Loosen muffins and tip them on their sides to cool in the pan.
9. Sometimes this makes 15 muffins, sometimes 12. Not sure why, I use a little scoop so it should all be the same.
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