Best of the Best Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1 1/4 cups white sugar
1/2 tsp salt
2 eggs
2 cups all-purpose flour, divided
2 tsp baking powder
1/2 cup buttermilk
1 pint fresh blueberries - rinsed, drained and patted dry
2 tbsp white sugar

Directions:

Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.62 Kcal (1384 kJ)
Calories from fat	90.83 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	48.74mg	16%
Sodium	309.39mg	13%
Potassium	151.85mg	3%
Total Carbs	54.7g	18%
Sugars	27.08g	108%
Dietary Fiber	1.04g	4%
Protein	4.62g	9%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	323.56 Kcal (1355 kJ)
Calories from fat	88.89 Kcal
		% Daily Value*
Total Fat	9.88g	16%
Cholesterol	47.7mg	16%
Sodium	302.78mg	13%
Potassium	148.61mg	3%
Total Carbs	53.53g	18%
Sugars	26.5g	108%
Dietary Fiber	1.01g	4%
Protein	4.52g	9%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	63.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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