Crunch Cake Recipe

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Crunch Cake
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Ingredients
14
Count
Nutrition
539
Calories
Total time
75
Minutes
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Ingredients:

  • topping
  • 1/2 cup of butter
  • 1/3 cup of sugar
  • 1 1/2 cups of crushed vanilla wafers (i've used gingerssnaps too)
  • 1 cup of butter
  • 2 cups of sugar
  • 4 eggs
  • 1 cup of milk
  • 1 1/2 tsp of vanilla
  • 2 2/3 cups of sifted flour
  • 1 1/2 tsp of baking powder
  • 1/2 tsp of salt

Directions:

  1. Topping: Mix ingredients and pat into bottom and sides of two heavily greased loaf pans. (more butter the better it sticks)
  2. Batter: Cream butter and sugar until light and fluffy. Beat well.
  3. Impossible to overbeat at this point.
  4. Add eggs one at a time, beat well with each addition.
  5. Mix vanilla and milk together and add to butter mixture alternately with the flour and other dry ingredients starting and ending with the dry ingredients.
  6. Pour into prepared loaf pans.
  7. Bake in a preheated 350 degree oven for 1 to 1 and 1/4 hours.
  8. Turn out on cake rack and cool.
  9. Freezes easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.09 Kcal (2257 kJ)
Calories from fat 319.84 Kcal
% Daily Value*
Total Fat 35.54g 55%
Cholesterol 90.81mg 30%
Sodium 683.82mg 28%
Potassium 211.4mg 4%
Total Carbs 51.12g 17%
Sugars 21.38g 86%
Dietary Fiber 4.25g 17%
Protein 7.11g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2.4mg 14%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 421.53 Kcal (1765 kJ)
Calories from fat 250.1 Kcal
% Daily Value*
Total Fat 27.79g 55%
Cholesterol 71mg 30%
Sodium 534.7mg 28%
Potassium 165.3mg 4%
Total Carbs 39.97g 17%
Sugars 16.72g 86%
Dietary Fiber 3.33g 17%
Protein 5.56g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.9mg 14%
Calcium 108.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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