Blueberry Pecan Muffins Using Food Processor Recipe

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Blueberry Pecan Muffins Using Food Processor
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit or 190 degrees Celsius.
  2. Spray 12-cup muffin tin with non-stick spray.
  3. In work bowl fitted with metal blade, pulse pecans until coarsely chopped, about 5 seconds. Transfer to a small bowl. Set aside.
  4. In same work bowl fitted with metal blade, process sugar and shortening until smooth, about 30 seconds.
  5. With the motor running, add eggs, milk and vanilla through the feed tube.
  6. Remove lid and add cake flour, bkaing powder and salt. Cover and pulse just until incorporated, about 10 times.
  7. Transfer sugar-flour mixture to a large bowl. Fold in pecans and blueberries.
  8. Divide batter evenly into prepared muffin tin.
  9. Bake in preheated oven until a toothpick inserted in center comes out clean, 18 to 22 minutes.
  10. Let cool in tin on a wire rack for 15 minutes.
  11. Transfer to rack to cool completely.
  12. Once completely cooled, muffins can be frozen in resealable plastic bag for up to 30 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.59 Kcal (4365 kJ)
Calories from fat 455.1 Kcal
% Daily Value*
Total Fat 50.57g 78%
Cholesterol 82.76mg 28%
Sodium 347.77mg 14%
Potassium 733.45mg 16%
Total Carbs 138g 46%
Sugars 65.12g 260%
Dietary Fiber 5.6g 22%
Protein 14.05g 28%
Vitamin C 0.9mg 1%
Iron 7.6mg 42%
Calcium 268.5mg 27%
Amount Per 100 g
Calories 323.97 Kcal (1356 kJ)
Calories from fat 141.42 Kcal
% Daily Value*
Total Fat 15.71g 78%
Cholesterol 25.72mg 28%
Sodium 108.07mg 14%
Potassium 227.91mg 16%
Total Carbs 42.88g 46%
Sugars 20.23g 260%
Dietary Fiber 1.74g 22%
Protein 4.36g 28%
Vitamin C 0.3mg 1%
Iron 2.4mg 42%
Calcium 83.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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