Directions:
- Mix flour with salt and pepper.
- Dip each pork chop in water.
- Dredge with flour until covered.
- Place in skillet of preheated oil, and cook on medium heat until golden brown, pour all oil from skillet, except 1/4 C.
- Place pork chops back in skillet with onions.
- Add water and simmer until gravy is thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1608.99 Kcal (6737 kJ) | ||
| Calories from fat | 1400.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.6g | 239% | |
|---|---|---|---|
| Sodium | 1890.4mg | 79% | |
| Potassium | 132.36mg | 3% | |
| Total Carbs | 51.7g | 17% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 442.51 Kcal (1853 kJ) | ||
| Calories from fat | 385.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.79g | 239% | |
|---|---|---|---|
| Sodium | 519.9mg | 79% | |
| Potassium | 36.4mg | 3% | |
| Total Carbs | 14.22g | 17% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 1.66g | 24% | |
| Protein | 1.8g | 13% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 18% | |
| Calcium | 45.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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