Directions:
- Dredge ribs in flour, salt and pepper. Fry in oil.
- Fry onions and garlic in oil.
- Combine water, bay leaf, brown sugar, vinegar, and soy sauce. Pour over ribs, cover and bake 2 1/2 hours.
- F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.42 Kcal (5152 kJ) | ||
| Calories from fat | 926.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.9g | 158% | |
|---|---|---|---|
| Cholesterol | 236.95mg | 79% | |
| Sodium | 1529.23mg | 64% | |
| Potassium | 784.64mg | 17% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 52.93g | 106% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 262.49 Kcal (1099 kJ) | ||
| Calories from fat | 197.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 158% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 79% | |
| Sodium | 326.24mg | 64% | |
| Potassium | 167.39mg | 17% | |
| Total Carbs | 5.29g | 8% | |
| Sugars | 1.38g | 26% | |
| Dietary Fiber | 0.51g | 10% | |
| Protein | 11.29g | 106% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.6mg | 41% | |
| Calcium | 19.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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