Directions:
- To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
- Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
- Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
- Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.48 Kcal (856 kJ) | ||
| Calories from fat | 102.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 2430.68mg | 101% | |
| Potassium | 301.5mg | 6% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.74 Kcal (702 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 18% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 14% | |
| Sodium | 1993.99mg | 101% | |
| Potassium | 247.33mg | 6% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 6.28g | 31% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 9.96g | 24% | |
| Vitamin C | 18.1mg | 37% | |
| Iron | 1.5mg | 10% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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