Directions:
- To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
- Preheat oven to 170 degrees F (80 degrees C).
- Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.22 Kcal (2986 kJ) | ||
| Calories from fat | 461.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.32g | 79% | |
|---|---|---|---|
| Cholesterol | 189.08mg | 63% | |
| Sodium | 4147.15mg | 173% | |
| Potassium | 1137.08mg | 24% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 5.58g | 22% | |
| Protein | 53.58g | 107% | |
| Vitamin C | 119.4mg | 199% | |
| Iron | 7mg | 39% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.13 Kcal (725 kJ) | ||
| Calories from fat | 112.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 79% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 63% | |
| Sodium | 1006.69mg | 173% | |
| Potassium | 276.02mg | 24% | |
| Total Carbs | 1.58g | 2% | |
| Sugars | 1.35g | 22% | |
| Protein | 13.01g | 107% | |
| Vitamin C | 29mg | 199% | |
| Iron | 1.7mg | 39% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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