Directions:
- Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.11 Kcal (3270 kJ) | ||
| Calories from fat | 515.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.24g | 88% | |
|---|---|---|---|
| Cholesterol | 204.12mg | 68% | |
| Sodium | 5196.49mg | 217% | |
| Potassium | 1263.13mg | 27% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 57.22g | 114% | |
| Vitamin C | 104.8mg | 175% | |
| Iron | 9.1mg | 51% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.08 Kcal (779 kJ) | ||
| Calories from fat | 122.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 88% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 68% | |
| Sodium | 1237.93mg | 217% | |
| Potassium | 300.91mg | 27% | |
| Total Carbs | 1.49g | 2% | |
| Sugars | 0.88g | 15% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 13.63g | 114% | |
| Vitamin C | 25mg | 175% | |
| Iron | 2.2mg | 51% | |
| Calcium | 19mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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