The Greatest Brisket Ever |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it. Ingredients:
3 1/2 fluid ounces hickory-flavored liquid smoke |
1 (10 fluid ounce) bottle steak sauce |
1 tablespoon salt |
1 tablespoon fresh-ground black pepper |
1 tablespoon garlic powder |
1 (3 pound) beef brisket |
1 thinly sliced onion |
Directions:
1. To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
2. Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
3. Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
4. Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.
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