Directions:
- In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid.
- Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven.
- Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover.
- Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.03 Kcal (4781 kJ) | ||
| Calories from fat | 660.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.34g | 113% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 5908.24mg | 246% | |
| Potassium | 2290.31mg | 49% | |
| Total Carbs | 52.67g | 18% | |
| Sugars | 41.04g | 164% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 70.88g | 142% | |
| Vitamin C | 125mg | 208% | |
| Iron | 11.4mg | 63% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 204.75 Kcal (857 kJ) | ||
| Calories from fat | 118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 113% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 82% | |
| Sodium | 1059.25mg | 246% | |
| Potassium | 410.62mg | 49% | |
| Total Carbs | 9.44g | 18% | |
| Sugars | 7.36g | 164% | |
| Dietary Fiber | 1.08g | 24% | |
| Protein | 12.71g | 142% | |
| Vitamin C | 22.4mg | 208% | |
| Iron | 2mg | 63% | |
| Calcium | 15.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Helen's Brisket
Vegetable oil, Brisket, Onion, sliced and 6 more.. -
Yo Momma! -- Slow Cooker Beef Brisket !!
Idaho potatoes, peeled and cut into 1/2-inch slices and 17 more.. -
Homestyle Brisket
Beef brisket, Onion, sliced and 5 more.. -
Mexican Brisket
Beef brisket, Coarse salt, Fresh ground pepper and 12 more.. -
Spicy Lentil Soup
Vegetable oil and 12 more.. -
Barbecue Beef Brisket
Beef brisket , trim fat, Onions, Head garlic, minced and 6 more.. -
Beth's Sweet and Sour Brisket
Beef brisket, Onions, sliced, Garlic clove, minced and 5 more.. -
Apple Beef Brisket
Fresh beef brisket , not corned beef, Onion, sliced and 9 more.. -
Crockpot Beef Brisket
Beef brisket, Onion, thinly sliced, Garlic cloves, minced and 8 more.. -
New England Boiled Dinner
Corned beef brisket, Onions, peeled and quartered and 7 more..
Also Try
-
-
Spiced Brisket with Leeks and Dried Apricots
Honey, Extra-virgin olive oil, Coarse kosher salt and 15 more.. -
Brisket with Dried Apricots, Prunes, and Aromatic Spices
Quartered dried apricots (about 4 oz), Garlic cloves and 15 more.. -
-
Jewish Grandma's Best Beef Brisket
Vegetable oil, Beef brisket, Ground black pepper to taste and 3 more.. -
-
-
Sensational Slow Cooked Beef Brisket
Paprika, Garlic powder, Ground black pepper, Sea salt and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
