Directions:
- Preheat the barbecue to high heat. Bring a saucepan of water to simmer over medium-high heat, then drop in smokies and cook for 5 minutes. Take out smokies and grill them for 5 to 7 minutes, or until plumped up and starting to ooze cheese. While weenies are grilling, heat up Choucroute and toast hot dog buns. Place a layer of Choucroute in each bun and add a smokie on top. Serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Choucroute:
- Cook bacon in a frying pan over medium heat for 10 to 15 minutes, or until crispy. Add onion and saute for 5 to 7 minutes, or until translucent. Add sauerkraut, Riesling and Spice Sachet, then cook for about 45 minutes, or until liquid is reduced by two-thirds. Remove from the stove and allow to cool. Refrigerate for 24 hours for the flavors to develop. Choucroute will keep in the refrigerator for up to 1 month.
- Yield: 1 quart
- Spice Sachet:
- Place all the ingredients on a 6-inch square of cheesecloth and tie closed with kitchen string.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.37 Kcal (1421 kJ) | ||
| Calories from fat | 158.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 15% | |
| Sodium | 994.44mg | 41% | |
| Potassium | 233.31mg | 5% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.97 Kcal (523 kJ) | ||
| Calories from fat | 58.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 27% | |
|---|---|---|---|
| Cholesterol | 17.08mg | 15% | |
| Sodium | 366.19mg | 41% | |
| Potassium | 85.91mg | 5% | |
| Total Carbs | 4.41g | 4% | |
| Sugars | 1.12g | 12% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 5.03g | 27% | |
| Vitamin C | 4.8mg | 22% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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