Directions:
- In a 4-quart soup pot, cook bacon over medium-high heat, stirring, until brown and crispy, about 5 minutes. Pour off all but 2 Tbsp. fat.
- Add onion, celery and bell pepper and cook, stirring, until softened, 4 to 5 minutes. Add potatoes, corn, thyme, salt and pepper. Stir to combine.
- Sprinkle flour over mixture and stir until thickened and fragrant, about 3 minutes.
- Slowly pour in broth, stirring constantly until smooth. Add bay leaf; bring to a boil. Reduce heat; simmer until potatoes are tender, 25 minutes.
- Remove bay leaf and stir in half-and-half. Cook until warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.63 Kcal (1242 kJ) | ||
| Calories from fat | 113.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 8% | |
| Sodium | 827.22mg | 34% | |
| Potassium | 826.38mg | 18% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.3mg | 41% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 71.03 Kcal (297 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 19% | |
|---|---|---|---|
| Cholesterol | 6mg | 8% | |
| Sodium | 198.08mg | 34% | |
| Potassium | 197.88mg | 18% | |
| Total Carbs | 8.48g | 12% | |
| Sugars | 0.94g | 16% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 1.99g | 17% | |
| Vitamin C | 8.7mg | 60% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.7mg | 41% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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