The Fluffiest Cupcakes in the World Recipe

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The Fluffiest Cupcakes in the World
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Line cupcake pans with liners.
  2. With an electric mixer on medium speed beat the butter until soft, about 2 minutes. Add the sugar and beat until light and fluffy, about 3 minutes. Add the egg yolks, one at a time, beating after each addition. Add the vanilla and beat until combined.
  3. In a separate bowl combine the flour, baking powder, and salt.
  4. With the mixer on low speed, alternately add the flour mixture and milk until combined.
  5. In a small bowl with a clean mixer on high speed beat the egg whites until foamy. Add the cream of tartar and continue beating until stiff peaks form. With a rubber spatula stir a little of the whites into the batter to lighten it, then fold in the remaining whites until combined. Do not overmix.
  6. Fill the cupcake liners three-quarters full. Bake for about 15–20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Cool cupcakes in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.02 Kcal (1771 kJ)
Calories from fat 155.72 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 103.08mg 34%
Sodium 133.72mg 6%
Potassium 236.9mg 5%
Total Carbs 59.46g 20%
Sugars 34.92g 140%
Dietary Fiber 0.96g 4%
Protein 6.09g 12%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 334.45 Kcal (1400 kJ)
Calories from fat 123.11 Kcal
% Daily Value*
Total Fat 13.68g 27%
Cholesterol 81.5mg 34%
Sodium 105.73mg 6%
Potassium 187.3mg 5%
Total Carbs 47.01g 20%
Sugars 27.61g 140%
Dietary Fiber 0.76g 4%
Protein 4.82g 12%
Vitamin A 0.1mg 6%
Iron 0.6mg 4%
Calcium 77.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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