Directions:
- Combine onion cucumber slices in a clean ait tight jar or container.
- Combine the remaining ingredients in a non reactive sauce pan and bring to a boil simmer for 4 minutes to wake up the flavors of the spices.
- Slowly pour the hot pickling liquid over the onions and cucumber slices completely filling the jar
- Allow the pickles to cool to room temperature beforetopping off with any remaining pickling liquid the refridgerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.08 Kcal (582 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 23.41mg | 1% | |
| Potassium | 142.64mg | 3% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.73 Kcal (313 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 12.58mg | 1% | |
| Potassium | 76.64mg | 3% | |
| Total Carbs | 17.64g | 11% | |
| Sugars | 16.36g | 122% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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