The Soup with the Little Meatballs Recipe

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Ingredients:

Serving

1 egg
2 lb ground beef
1 cup grated parmesan cheese
1 tsp italian seasoning
2 quarts chicken broth
2 cups grated parmesan cheese
1 lb acini di pepe pasta

Directions:

In a large bowl, combine 1 cup cheese, Italian seasoning, egg and ground beef. Mix together well and form into small meatballs, no larger than 1 inch in diameter; set aside.
In a large pot over medium high heat, combine the chicken broth and 2 cups cheese. Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball. Cook for about 30 minutes, until beef is no longer pink and broth is slightly thickened.
Add the pasta, again stirring gently so that they do not clump, and cook for about 30 more minutes, until pasta is tender and flavors are well blended. Season to taste and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.43 Kcal (2271 kJ)
Calories from fat	241.93 Kcal
		% Daily Value*
Total Fat	26.88g	41%
Cholesterol	123.75mg	41%
Sodium	1518.33mg	63%
Potassium	570.11mg	12%
Total Carbs	30.98g	10%
Sugars	1.81g	7%
Dietary Fiber	1.44g	6%
Protein	41.53g	83%
Vitamin C	16.4mg	27%
Iron	4.2mg	23%
Calcium	446.7mg	45%

Amount Per 100 g
Calories	121.07 Kcal (507 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	41%
Cholesterol	27.62mg	41%
Sodium	338.88mg	63%
Potassium	127.24mg	12%
Total Carbs	6.91g	10%
Sugars	0.4g	7%
Dietary Fiber	0.32g	6%
Protein	9.27g	83%
Vitamin C	3.7mg	27%
Iron	0.9mg	23%
Calcium	99.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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