Directions:
- Preheat oven to 275°F.
- Place the meat in a roasting pan.
- Pour the peppers and juice over the roast.
- Put it in the oven.
- Go watch the football game or something.
- Every now and then, check to make sure the meat isn't drying out.
- If it looks dry, add some beer.
- When the meat can be pulled apart with a fork, it's done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.89 Kcal (632 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 79.75mg | 3% | |
| Potassium | 151.39mg | 3% | |
| Total Carbs | 0.13g | 0% | |
| Protein | 9.64g | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.46 Kcal (1049 kJ) | ||
| Calories from fat | 177.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 18% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 14% | |
| Sodium | 132.39mg | 3% | |
| Potassium | 251.29mg | 3% | |
| Total Carbs | 0.21g | 0% | |
| Protein | 16g | 19% | |
| Iron | 1.9mg | 6% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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