Directions:
- Cook bacon till farily crispy, remove and reserve about half of bacon fat and drippings.
- Add all onions to dripping brown
- Then add tomatoes, salt, pepper and jalapenos if you wish. simmer for about 5 minutes
- Then add crumbled bacon strips back to the mixture, serve warm!
- If you have leftovers make sure to heat them back up as the bacon fat with harden when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.71 Kcal (129 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 50.5mg | 2% | |
| Potassium | 19.66mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.91 Kcal (1251 kJ) | ||
| Calories from fat | 252.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 4% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 2% | |
| Sodium | 491.56mg | 2% | |
| Potassium | 191.31mg | 0% | |
| Total Carbs | 1.72g | 0% | |
| Sugars | 0.8g | 0% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 9.15g | 2% | |
| Vitamin C | 4.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 13.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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