Bacon and Tomato Jam Recipe

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Bacon and Tomato Jam
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Ingredients:

Directions:

  1. In a large skillet over medium-high, cook the bacon until crispy, about 5 minutes.
  2. Transfer the bacon to paper towels to drain excess fat, blotting it dry with additional towels as needed.
  3. In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper.
  4. Bring to a boil, stirring often, then reduce heat to medium.
  5. Crumble the bacon into the tomato mixture.
  6. Simmer until very thick, about 1 hour.
  7. Season with additional salt and pepper as needed.
  8. Let the jam cool, then ladle into jars.
  9. Can be refrigerated for 3 to 4 days, or frozen up to 2 months.
  10. If freezing, divide the jam among several small jars.
  11. When ready to use, let the jar thaw overnight in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.35 Kcal (1207 kJ)
Calories from fat 154.23 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 24.94mg 8%
Sodium 842.04mg 35%
Potassium 463.8mg 10%
Total Carbs 28.01g 9%
Sugars 24.14g 97%
Dietary Fiber 1.9g 8%
Protein 6.62g 13%
Vitamin C 21.5mg 36%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 122.65 Kcal (514 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 26%
Cholesterol 10.61mg 8%
Sodium 358.17mg 35%
Potassium 197.28mg 10%
Total Carbs 11.92g 9%
Sugars 10.27g 97%
Dietary Fiber 0.81g 8%
Protein 2.81g 13%
Vitamin C 9.2mg 36%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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