Directions:
- Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
- Form mixture into 12 balls.
- Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
- Cook for 3-5 minutes per side until done.
- Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.42 Kcal (1731 kJ) | ||
| Calories from fat | 128.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 185.67mg | 62% | |
| Sodium | 721.95mg | 30% | |
| Potassium | 462.62mg | 10% | |
| Total Carbs | 37.16g | 12% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 34.54g | 69% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.57 Kcal (781 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 22% | |
|---|---|---|---|
| Cholesterol | 83.79mg | 62% | |
| Sodium | 325.8mg | 30% | |
| Potassium | 208.77mg | 10% | |
| Total Carbs | 16.77g | 12% | |
| Sugars | 3.33g | 29% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 15.59g | 69% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 19% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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