Directions:
- Cook bacon until crisp and set aside.
- Combine the 1 tablespoon of drippings with the yogurt & mayonnaise.
- Add the green onion, parsley, seasoned salt and the bacon, mixing well.
- Cover and refrigerate for several hours (or overnite) for the flavours to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.51 Kcal (1773 kJ) | ||
| Calories from fat | 361.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.16g | 62% | |
|---|---|---|---|
| Cholesterol | 59.94mg | 20% | |
| Sodium | 870.33mg | 36% | |
| Potassium | 244mg | 5% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.77 Kcal (1196 kJ) | ||
| Calories from fat | 243.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 62% | |
|---|---|---|---|
| Cholesterol | 40.44mg | 20% | |
| Sodium | 587.27mg | 36% | |
| Potassium | 164.64mg | 5% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 2.31g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.5g | 22% | |
| Vitamin C | 1.4mg | 3% | |
| Calcium | 54.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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