Ingredients:
- 1/2 cup bacon , save 2 tbsp drippings. (can be substituted for thickly cut deli ham heated in a pan with 2 tbsp crisco.)
- salt and black pepper
Directions:
- Place the bacon or ham in a large pot over medium heat, cook until bacon is crisp or ham is heated through and Crisco has melted. Drain and crumble, bacon, reserving about 2 tablespoons drippings in the pot.
- Add potatoes and onion to the pot with the crumbled bacon or ham and drippings. Cook together stirring vegetables constantly for about 5 minutes. Add a pinch of salt and pepper to flavor the potatoes. Pour in the stock, stir in the corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover. Simmer 10-20 minutes, stirring fairly frequently, until potatoes are tender.
- Turn off heat to the stock and let cool a few minutes. In a small saucepan mix and heat the half-and-half/milk mixture, stirring constantly until it bubbles slightly. Remove from heat BEFORE it boils, slowly pour the heated milk mixture into the very warm stock, be careful not to splash the hot liquid!
- Use a ladle to dish into bowls, season with salt and pepper to your personal taste, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 95.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 8% | |
| Sodium | 1086.8mg | 45% | |
| Potassium | 450.86mg | 10% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.3 Kcal (366 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 16% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 8% | |
| Sodium | 390.71mg | 45% | |
| Potassium | 162.09mg | 10% | |
| Total Carbs | 11.16g | 10% | |
| Sugars | 2.26g | 25% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 2.99g | 17% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 31.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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