Directions:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.78 Kcal (501 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 256.43mg | 11% | |
| Potassium | 60.33mg | 1% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.39g | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.7 Kcal (405 kJ) | ||
| Calories from fat | 23.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 5% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 3% | |
| Sodium | 207.02mg | 11% | |
| Potassium | 48.71mg | 1% | |
| Total Carbs | 13.24g | 5% | |
| Sugars | 2.96g | 15% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.54g | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 96.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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