Directions:
- In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
- Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
- Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.55 Kcal (6157 kJ) | ||
| Calories from fat | 1190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.25g | 203% | |
|---|---|---|---|
| Cholesterol | 1577.93mg | 526% | |
| Sodium | 1571.64mg | 65% | |
| Potassium | 710.82mg | 15% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 63.97g | 128% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 219.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 256.37 Kcal (1073 kJ) | ||
| Calories from fat | 207.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 203% | |
|---|---|---|---|
| Cholesterol | 275.09mg | 526% | |
| Sodium | 274mg | 65% | |
| Potassium | 123.92mg | 15% | |
| Total Carbs | 1.14g | 2% | |
| Sugars | 1.06g | 24% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 11.15g | 128% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.7mg | 23% | |
| Calcium | 38.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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